Today’s farm market brought some fun new things to our kitchen:

  • morels (one of my favorite wild mushrooms – learn about ’em here)
  • ramps (a wild leek, which is a local delicacy)
  • strawberries (first of the season – yum!)
  • blueberry scones
  • red beets
  • 2% organic milk
  • lilacs

We still have a lot of stuff from last week’s market (including purple asparagus, spring onions, pea shoots and beautiful lettuce), so a lot of good cooking lies ahead.

One of the new vendors at the market brought 1-week-old baby goats to the market, as well as some tasty cheese. I’ll post pictures of the kids soon – they are so adorable!

Some of the strawberries and both of the blueberry scones are gone – brunch was good. sprite had her tea, I had my coffee, and we had the Sunday Post to devour.